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czech dat

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday June 8th 2021
1.047
1.013
4.6%
34.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pilsner13 kg Pilsner 36 1.5 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - German Hallertau100 g German Hallertau Hops Pellet 3.6 Boil at 97 °C 60 min 15.44 71.4%
40 g Barth-Haas - Super Pride40 g Super Pride Hops Pellet 11 Boil 60 min 18.88 28.6%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Strike 63 °C 120 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Czech Pils 2278
Amount:
6 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eagle Point, VIC, 3878, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 18.6 gal (74.39 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 6.6 gal (26.42 qt) sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 12.59 gal (50.37 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 0.6 gal (2.4 qt) sparge/top-off. 10.3
Strike water volume at mash thickness of 1.44 qt/lb 10.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11.97 g | 47.9 qt) 14
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 18.6 g | 74.4 qt) 20.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.91 g | 67.6 qt) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.96 g | 71.9 qt) 16.9
Total: 84.7  
Equipment Profile Used: System Default
"czech dat" No Profile Selected beer recipe by dr511. All Grain, ABV 4.55%, IBU 34.32, SRM 2.83, Fermentables: (Pilsner) Hops: (German Hallertau, Super Pride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 01:50 UTC