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czech dat

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 8th 2021
1.047
1.013
4.6%
34.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pilsner13 kg Pilsner 36 1.5 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - German Hallertau100 g German Hallertau Hops Pellet 3.6 Boil at 97 °C 60 min 15.44 71.4%
40 g Barth-Haas - Super Pride40 g Super Pride Hops Pellet 11 Boil 60 min 18.88 28.6%
140 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
6 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eagle Point, VIC, 3878, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 66 °C 63 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.4 L. Suggest reducing initial water volume to 45.4 L and adding 25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 45.3 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.4 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 64 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 64
Total: 91.9  
Equipment Profile Used: System Default
"czech dat" No Profile Selected beer recipe by dr511. All Grain, ABV 4.55%, IBU 34.32, SRM 2.83, Fermentables: (Pilsner) Hops: (German Hallertau, Super Pride)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 01:50 UTC