Fucking ÖL - Beer Recipe - Brewer's Friend

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Fucking ÖL

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 4th 2021
1.049
1.010
5.1%
20.4
2.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Weyermann - Pilsner43 kg Pilsner 36 1.5 95.6%
2 kg Weyermann - Carapils2 kg Carapils 35 1.3 4.4%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.6 Boil 60 min 12.35 60%
200 g Saaz200 g Saaz Hops Pellet 3.6 Boil 30 min 8.07 40%
500 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Liters
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 253.2 L. Suggest reducing initial water volume to 45.4 L and adding 207.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing initial water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume 160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 253.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 241.8 L) 245
Estimated amount in fermentor 245
Total: 295.9  
Equipment Profile Used: System Default
"Fucking ÖL" International Pale Lager beer recipe by Frasse. All Grain, ABV 5.05%, IBU 20.42, SRM 2.63, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Last Updated: 2022-04-10 17:18 UTC