Mango Session IPA - Beer Recipe - Brewer's Friend

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Mango Session IPA

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.033
1.008
3.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g US - Pale 2-Row3000 g Pale 2-Row 37 1.8 95.2%
150 g American - Caramel / Crystal 30L150 g Caramel / Crystal 30L 34 30 4.8%
3,150 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.5
Mash volume with grains 13.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 32.5  
Equipment Profile Used: System Default
"Mango Session IPA" Fruit and Spice Beer recipe by JHonnyBoy13. All Grain, ABV 3.25%, IBU 0, SRM 3.7, Fermentables: (Pale 2-Row, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 21:18 UTC