Blueberry Pomegranate Seltzer - Beer Recipe - Brewer's Friend

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Blueberry Pomegranate Seltzer

143 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Monday May 31st 2021
1.045
1.000
5.9%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 72.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 27.3%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blueberries Water Agt Secondary --
2 oz Pomegranate Extract Water Agt Mash --
1 each Proper Yeast Nutrient Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Springs Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 24 30 0 84
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.59 g | 26.4 qt) 5.59 22.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Blueberry Pomegranate Seltzer" No Profile Selected beer recipe by Brewer #86563. Extract, ABV 5.89%, IBU 0, SRM 0.38, Fermentables: (Cane Sugar, Corn Sugar - Dextrose) Other: (Blueberries, Pomegranate Extract, Proper Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 20:32 UTC