Lemon lime shandy - Beer Recipe - Brewer's Friend

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Lemon lime shandy

163 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday May 30th 2021
1.046
1.036
1.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Manuka Smoked Malt5 lb Manuka Smoked Malt 36.8 2.03 52.6%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 47.4%
9.50 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Lemon lime shandy" Weissbier beer recipe by Kevin. All Grain, ABV 1.33%, IBU 0, SRM 3.95, Fermentables: (Manuka Smoked Malt, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 15:37 UTC