White Wolf’s Gose

Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday May 28th 2021

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 lb	US - Pale 2-Row325 lb Pale 2-Row	37	1.8	57.3%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	19.4%
132 lb	Gooseberry132 lb Gooseberry - (late fermenter addition)	4.95	0	23.3%
567 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Cincinnati State Lab Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt)	163.13	652.5
Strike water volume at mash thickness of 1.5 qt/lb	163.13	652.5
Mash volume with grains	197.93	791.7
Grain absorption losses	-54.38	-217.5
Remaining sparge water volume (equipment estimates 203.38 g \| 813.5 qt)	236.5	946
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 311.88 g \| 1247.5 qt)	345	1380
Boil off losses	-1.88	-7.5
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	399.63	1598.5
Equipment Profile Used:	System Default

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Last Updated: 2021-05-28 15:49 UTC

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White Wolf’s Gose