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Awesome Recipe

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Wednesday May 26th 2021
1.001
1.000
0.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Mango44 lb Mango 4.95 0 100%
44 lbs / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 246.7 g | 986.8 qt) 250.2 1000.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.05 20.2  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 255 1020  
Boil off losses -1.5 -6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 250.2 1000.8
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Beerman3000. All Grain, ABV 0.1%, IBU 0, SRM 0, Fermentables: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 02:01 UTC