Ric XocMint Stout - Beer Recipe - Brewer's Friend

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Ric XocMint Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 24th 2021
1.056
1.014
5.6%
0.0
36.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 87.4%
0.45 kg The Swaen - BlackSwaen Chocolate B0.45 kg BlackSwaen Chocolate B 34.5 338 8.7%
0.20 kg The Swaen - BlackSwaen Barley0.2 kg BlackSwaen Barley 33 400 3.9%
5.15 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Ric XocMint Stout" Sweet Stout beer recipe by Pepe Aragon. All Grain, ABV 5.55%, IBU 0, SRM 35.95, Fermentables: (Swaen Ale, BlackSwaen Chocolate B, BlackSwaen Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 06:08 UTC