American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 690 gallons
Post Boil Size: 665 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 24th 2021
1.050
1.013
5.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Pale 2-Row550 lb Pale 2-Row 38 2.5 55%
400 lb American - White Wheat400 lb White Wheat 40 2.8 40%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 5%
1,000 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 652.25 gal (2609 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 640.25 gal (2561 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455 gal (1820 qt) 375 1500  
Strike water volume at mash thickness of 1.5 qt/lb 375 1500  
Mash volume with grains 455 1820  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 402.5 g | 1610 qt) 440.25 1761  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 652.25 g | 2609 qt) 690 2760  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 650 g | 2600 qt) 665 2660  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 665 g | 2660 qt) 650 2600  
Total: 815.25 3261
Equipment Profile Used: System Default
"American Wheat" No Profile Selected beer recipe by Brewer #356964. All Grain, ABV 4.96%, IBU 0, SRM 3.87, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 21:41 UTC