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Sugar wash

253 calories 11.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Larry Brown
Calories: 253 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Sunday May 23rd 2021
1.079
1.000
10.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Cane Sugar12 lb Cane Sugar 46 0 100%
12 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
2 Ounces
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.11 g | 28.5 qt) 6.61 26.5  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6.5 26  
Top off amount 0.5 2  
Going into fermentor 7 28  
Total: 7.11 28.5
Equipment Profile Used: System Default
 
Notes

Inverted with lemon juice

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 01:13 UTC