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Driving miss Daisy

111 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1855.68 liters
Post Boil Size: 1850 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 21st 2021
1.033
1.014
2.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Gladfield - Pilsner Malt100 kg Pilsner Malt 37.7 1.93 37%
20 kg Gladfield - Rolled Oats (harraway's)20 kg Rolled Oats (harraway's) 32.2 1.62 7.4%
50 kg Gladfield - Gladiator Malt50 kg Gladiator Malt 37.3 3.6 18.5%
50 kg Gladfield - Vienna Malt50 kg Vienna Malt 37.4 3.45 18.5%
50 kg Gladfield - Maltodextrin50 kg Maltodextrin 34.5 3 18.5%
270 kg / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 L Infusion 78 °C 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1855.7 L. Suggest reducing initial water volume to 45.4 L and adding 1810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.2 L 660
Strike water volume at mash thickness of 3 L/kg 660
Mash volume with grains (equipment estimates 655.2 L) 805.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 1381 L) 1381
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.6
Pre boil volume (equipment estimates 1855.7 L) 1855.7
Boil off losses -5.7
Post boil Volume 1850
Top off amount 150
Going into fermentor 2000
Total: 2041  
Equipment Profile Used: System Default
"Driving miss Daisy" Alternative Grain Beer recipe by NewBrew22. All Grain, ABV 2.44%, IBU 0, SRM 3.2, Fermentables: (Pilsner Malt, Rolled Oats (harraway's), Gladiator Malt, Vienna Malt, Maltodextrin)
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  • Last Updated: 2026-02-04 02:06 UTC