Red Smash - Beer Recipe - Brewer's Friend

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Red Smash

213 calories 21.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 213 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Thursday May 20th 2021
1.046
1.011
4.5%
44.1
17.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - Best RED X3 kg Best RED X 36 12 100%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Enigma5 g Enigma Hops Pellet 13.5 Boil 30 min 15.7 20%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Boil 15 min 20.28 40%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Boil 5 min 8.15 40%
25 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 79 °C 67 °C 120 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains (equipment estimates 4 L) 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 2.5
Going into fermentor 8.5
Total: 11.9  
Equipment Profile Used: System Default
"Red Smash" Irish Red Ale beer recipe by VilleVuorinen. All Grain, ABV 4.54%, IBU 44.13, SRM 17.21, Fermentables: (Best RED X) Hops: (Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:35 UTC