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Y'all Radler

100 calories 3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 3 g (Per 12oz)
Created: Tuesday May 18th 2021
8.1 °P
-0.6 °P
4.5%
7.4
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb US - Pale 2-Row137.5 lb Pale 2-Row 37 1.8 93.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 6.8%
147.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Zamba1 lb Zamba Hops Leaf/Whole 10 Boil 10 min 7.35 100%
1 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
108%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.1 gal (648.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.1 gal (600.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.56 gal (250.25 qt). Suggest reducing strike water volume to 1 gal (4 qt) and adding 50.56 gal (202.25 qt) sparge/top-off. 51.56 206.3  
Strike water volume at mash thickness of 1.5 qt/lb 51.56 206.3  
Mash volume with grains 62.56 250.3  
Grain absorption losses -17.19 -68.8  
Remaining sparge water volume (equipment estimates 127.2 g | 508.8 qt) 125.1 500.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 162.1 g | 648.4 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 176.66 706.6
Equipment Profile Used: System Default
"Y'all Radler" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 4.54%, IBU 7.35, SRM 2.04, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 14:22 UTC