| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,000 lb | Cane Sugar | 46 | 0 | 88.9% | |
| 250 lb | Corn Sugar - Dextrose | 46 | 0.5 | 11.1% | |
| 2,250 lbs / $ 0.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1024.5 gal (4098 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1012.5 gal (4050 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 858.64 g | 3434.6 qt) | 888.14 | 3552.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 166.11 | 664.4 |
| Pre boil volume (equipment estimates 1024.5 g | 4098 qt) | 1054 | 4216 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 1023 | 4092 |
| Going into fermentor | 1023 | 4092 |
| Total: | 888.14 | 3552.6 |
| Equipment Profile Used: | System Default | |