Loral SMaSH Saison - Beer Recipe - Brewer's Friend

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Loral SMaSH Saison

202 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 8th 2021
1.062
1.008
7.1%
51.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 30 min 17.78 6.3%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Boil 2 min 5.87 18.8%
3 oz Loral3 oz Loral Hops Pellet 11.75 Whirlpool 20 min 27.79 37.5%
3 oz Loral3 oz Loral Hops Pellet 11.75 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.3 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 9.08 36.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 6.57 26.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.86 g | 19.5 qt) 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.41 g | 21.6 qt) 4.75 19  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Start at 72 and let free rise.

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  • Last Updated: 2021-07-25 23:21 UTC