Mead in Need - Beer Recipe - Brewer's Friend

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Mead in Need

311 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.350 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mitch Olsen
Calories: 311 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 7th 2021
1.095
1.010
11.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 100%
15 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Ounces
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.73 6.9  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Mead in Need" Sweet Mead beer recipe by Mitch Olsen. Extract, ABV 11.28%, IBU 0, SRM 4.78, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 13:09 UTC