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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 120 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 6th 2021
1.047
1.012
4.7%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 62.5%
15 lb Aromatic Malt15 lb Aromatic Malt 35 20 37.5%
40 lbs / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26 gal (104 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14 gal (56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 13.75 g | 55 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26 g | 104 qt) 15 60  
Boil off losses -3 -12  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 20.25 81
Equipment Profile Used: System Default
"Awesome Recipe" Classic Style Smoked Beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 0, SRM 9.56, Fermentables: (Brewers Malt 2-Row, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 03:44 UTC