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The First IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale Ale75 lb Pale Ale 37 3.5 100%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 4 min 2.06 28.6%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 9.61 35.7%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.87 35.7%
14 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal 160 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.03 gal (148.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.03 gal (100.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.38 gal (121.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 18.38 gal (73.5 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.3 qt/lb 24.38 97.5  
Mash volume with grains 30.38 121.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 22.28 g | 89.1 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.03 g | 148.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 44.63 178.5
Equipment Profile Used: System Default
"The First IPA" No Profile Selected beer recipe by Michael Aneson. All Grain, ABV 5.83%, IBU 27.54, SRM 5.94, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 00:31 UTC