Star Gazer IPA
211 calories
20.4 g
12 oz
Yeast
- lal
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
5.74 |
23
|
Mash volume with grains
|
6.82 |
27.3
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
7 |
28
|
Boil off losses
|
-1.75 |
-7
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.86
|
35.5
|
Equipment Profile Used: |
System Default |
"Star Gazer IPA" No Profile Selected beer recipe by RyRock90. All Grain, ABV 6.54%, IBU 0, SRM 4.81, Fermentables: (North Star Pils, Red Wheat, Flaked Oats, Acidulated, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-30 19:37 UTC