Red Cream Ale
180 calories
21.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Crystal31 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
15.05 |
100% |
31 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
31 g |
Crystal (Pellet) 31 g Crystal (Pellet) Hops |
|
15.05 |
100% |
31 g
/ $ 0.00
|
Yeast
- saf
|
Amount:
|
6.05 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60.5 L |
|
Infusion |
68 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.3 |
Mash volume with grains
|
13.4 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 26.7 L)
|
30.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
33.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
27.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.1 L)
|
23 |
Total:
|
40.2
|
Equipment Profile Used: |
System Default |
"Red Cream Ale" No Profile Selected beer recipe by Brewer #349068. All Grain, ABV 5.09%, IBU 15.05, SRM 12.43, Fermentables: (Best RED X, Flaked Corn) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-30 16:25 UTC