| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Agrária - Malta Pale Ale |
$ 5,031.00 / kg $ 40,248.00 |
37 | 2.8 | 76.2% |
| 1.50 kg | Dingemans - Munich MD |
$ 4,480.00 / kg $ 6,720.00 |
36.5 | 6.3 | 14.3% |
| 1 kg | Corn Sugar - Dextrose | 42 | 0.5 | 9.5% | |
| 10.50 kg / $ 46,968.00 | |||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.6 L/kg | 24.7 |
| Mash volume with grains | 31 |
| Grain absorption losses | -9.5 |
| Remaining sparge water volume (equipment estimates 40.8 L) | 255.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 55.7 L) | 270 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 50 L) | 250 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 250 L) | 50 |
| Total: | 279.8 |
| Equipment Profile Used: | System Default |
