Sedge's Pale Ale
150 calories
15.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
|
Mash volume with grains
|
21.2 |
|
Grain absorption losses
|
-5.8 |
|
Remaining sparge water volume (equipment estimates 20.3 L)
|
16.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
33.7
|
| Equipment Profile Used: |
System Default |
"Sedge's Pale Ale" American Pale Ale beer recipe by Cyanne. All Grain, ABV 4.86%, IBU 30.41, SRM 7.29, Fermentables: (Patagonia Pale ale, Patagonia Munich, Carafoam) Hops: (Cascade, Triple Pearl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 03:12 UTC