NB Atlantico Mexican Lager - Beer Recipe - Brewer's Friend

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NB Atlantico Mexican Lager

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 23rd 2021
1.043
1.011
4.1%
13.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau1 oz Hallertau Hops Pellet 3.4 Boil 60 min 11.52 50%
1 oz hallertau1 oz hallertau Hops Pellet 3.4 Boil 5 min 2.3 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.49 g | 22 qt) 5.42 21.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 1.5 6  
Going into fermentor 6 24  
Total: 6.92 27.7
Equipment Profile Used: System Default
"NB Atlantico Mexican Lager" Standard American Lager beer recipe by Razz. Extract, ABV 4.07%, IBU 13.82, SRM 2.67, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light) Hops: (Hallertau, hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 19:39 UTC