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7eme chat

199 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Friday April 23rd 2021
1.043
1.011
4.3%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Belgian - Pilsner22 kg Pilsner 37 1.6 81.5%
5 kg Munich5 kg Munich 37 6 18.5%
27 kg / 0.00 €
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.55 L. Suggest reducing initial water volume to 45.4 L and adding 98.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.82 L. Suggest reducing strike water volume to 27.58 L and adding 26.42 L sparge/top-off. 54
Strike water volume at mash thickness of 2 L/kg 54
Mash volume with grains 71.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 117.5 L) 123.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143.6 L) 150
Boil off losses -8.6
Post boil Volume (equipment estimates 135 L) 140
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 140 L) 135
Total: 177.9  
Equipment Profile Used: System Default
"7eme chat" American Amber Ale beer recipe by edwood. All Grain, ABV 4.26%, IBU 0, SRM 3.88, Fermentables: (Pilsner, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 15:59 UTC