2021.04.20 蜂蜜檸檬RTD預寫 - Beer Recipe - Brewer's Friend

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2021.04.20 蜂蜜檸檬RTD預寫

203 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday April 20th 2021
16.5 °P
1.0 °P
8.4%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 60%
1 kg Honey1 kg Honey 35 2 20%
1 kg Lemon juice1 kg Lemon juice 1 0 20%
5 kg / $ 0.00
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 19.3  
Equipment Profile Used: System Default
"2021.04.20 蜂蜜檸檬RTD預寫" No Profile Selected beer recipe by Ray Huang. All Grain, ABV 8.38%, IBU 0, SRM 1.93, Fermentables: (Corn Sugar - Dextrose, Honey, Lemon juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 08:19 UTC