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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 17th 2021
1.065
1.016
6.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg Simpsons - Maris Otter Extra Pale3.96 kg Maris Otter Extra Pale 38 1.8 70%
0.90 kg Torrified Wheat0.9 kg Torrified Wheat 36 2 15%
0.86 kg Finland - Wheat Malt0.86 kg Wheat Malt 38 2 15%
5.72 kg / $ 0.00
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Strike 76 °C 67 °C 60 min
8 L Sparge -- -- --
6 L Top Off -- -- --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 12.6
Mash volume with grains (equipment estimates 10.4 L) 16.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 17
Boil off losses -5.7
Post boil Volume 16
Top off amount 6
Going into fermentor 22
Total: 23.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tobyjrn6. All Grain, ABV 6.52%, IBU 0, SRM 3.89, Fermentables: (Maris Otter Extra Pale, Torrified Wheat, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 13:09 UTC