Brewer's Friend

Print

kornöl

236 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday April 17th 2021
Similar Recipes

Berry Milkshake Sour Ale

by Rob2010SS

OG: 1.080 FG: 1.027 ABV: 7.0% IBU: 0

1.077
1.015
8.1%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g katajanoksia Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L laitetaan kaikki vesi mikä menee, spargetaan sit myöhemmin loput Strike 80 °C 74 °C 90 min
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 27
Mash volume with grains 31.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 0.2 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 20
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 27.9  
Equipment Profile Used: System Default
"kornöl" No Profile Selected beer recipe by Juhohalonen. All Grain, ABV 8.14%, IBU 0, SRM 4.26, Fermentables: (Pilsner) Hops: (Styrian Goldings) Other: (katajanoksia)
Last Updated and Sharing
 
338
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 20:29 UTC