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seltzer

130 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 15 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Thursday April 15th 2021
1.041
1.000
5.3%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 100%
150 lbs / $ 0.00
 
Yeast
- wllp715
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Watuaga brewing company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.38 gal (621.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.38 gal (573.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 143.95 g | 575.8 qt) 153.58 614.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 155.38 g | 621.5 qt) 165 660  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 155 g | 620 qt) 163 652  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163 g | 652 qt) 155 620  
Total: 153.58 614.3
Equipment Profile Used: System Default
"seltzer" American Light Lager beer recipe by Stealyourface. All Grain, ABV 5.33%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 19:56 UTC