smash saaz - Beer Recipe - Brewer's Friend

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smash saaz

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 13th 2021
1.047
1.012
4.6%
13.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg The Swaen - Swaen Pilsner125 kg Swaen Pilsner 38 2 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 Boil 30 min 13.68 100%
250 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.95 L. Suggest reducing initial water volume to 45.4 L and adding 511.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 307.9 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 550
Going into fermentor 550
Total: 675.9  
Equipment Profile Used: System Default
"smash saaz" American Pale Ale beer recipe by RAIZCERVEJARIA. All Grain, ABV 4.61%, IBU 13.68, SRM 3.72, Fermentables: (Swaen Pilsner) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 18:54 UTC