| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 32 lb | Avangard - Wheat |
$ 1.04 / lb $ 33.16 |
38.2 | 2 | 60.4% |
| 21 lb | Briess - Brewers Malt 2-Row |
$ 1.20 / lb $ 25.20 |
37 | 1.8 | 39.6% |
| 53 lbs / $ 58.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 oz | Artisan - Hersbrucker |
$ 0.97 / oz $ 8.72 |
Pellet | 2.4 | Boil | 60 min | 13.01 | 100% |
| 9 oz / $ 8.72 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 24.00 |
| Method: co2 CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.87 gal | Strike | 162 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.34 gal (133.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.34 gal (85.35 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. | 19.88 | 79.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 19.88 | 79.5 |
| Mash volume with grains (equipment estimates 23.62 g | 94.5 qt) | 24.12 | 96.5 |
| Grain absorption losses | -6.63 | -26.5 |
| Remaining sparge water volume (equipment estimates 20.34 g | 81.4 qt) | 20 | 80 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 33.34 g | 133.4 qt) | 33 | 132 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
| Post boil Volume | 31.5 | 126 |
| Top off amount | 0.5 | 2 |
| Going into fermentor | 32 | 128 |
| Total: | 39.88 | 159.5 |
| Equipment Profile Used: | System Default | |
