Jaw Dropper Single Malt IPA - Beer Recipe - Brewer's Friend

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Jaw Dropper Single Malt IPA

626 calories 65.2 g 1 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 626 calories (Per 1L)
Carbs: 65.2 g (Per 1L)
Created: Saturday April 10th 2021
1.067
1.017
6.6%
39.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Maker's Malt - Premium Pale Malt - 2-row14 lb Premium Pale Malt - 2-row 37.5 2.05 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.23 6.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Hop Stand 20 min 23.83 43.8%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Jaw Dropper Single Malt IPA" American IPA beer recipe by Chilco Brewing. BIAB, ABV 6.58%, IBU 39.06, SRM 4.63, Fermentables: (Premium Pale Malt - 2-row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 07:14 UTC