Hard Tiki Drink Base - Beer Recipe - Brewer's Friend

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Hard Tiki Drink Base

88 calories 4.2 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 20 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 88 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Saturday April 3rd 2021
1.028
1.000
3.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Cane Sugar1.1 lb Cane Sugar 46 0 100%
1.10 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.22 g | 8.9 qt) 2.92 11.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 3 12  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 1.8 g | 7.2 qt) 2 8  
Going into fermentor (equipment estimates 2 g | 8 qt) 1.8 7.2  
Total: 2.92 11.7
Equipment Profile Used: System Default
"Hard Tiki Drink Base" Alternative Sugar Beer recipe by pezzonovante. Extract, ABV 3.69%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 17:21 UTC