SP Doppelbock - Beer Recipe - Brewer's Friend

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SP Doppelbock

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 1st 2021
1.068
1.014
7.1%
24.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 4%
400 lb LINC Malt - Baronesse Dark Munich400 lb Baronesse Dark Munich 31.5 60 45.2%
450 lb LINC Malt - Baronesse Vienna450 lb Baronesse Vienna 32 5.5 50.8%
885 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Saaz6 lb Saaz Hops Pellet 3.5 Boil 60 min 16.11 54.5%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 20 min 8.13 45.5%
11 lbs / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.85 gal (1275.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.85 gal (1227.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 402.68 gal (1610.7 qt) 331.88 1327.5  
Strike water volume at mash thickness of 1.5 qt/lb 331.88 1327.5  
Mash volume with grains 402.68 1610.7  
Grain absorption losses -110.63 -442.5  
Remaining sparge water volume (equipment estimates 97.85 g | 391.4 qt) 119 476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.85 g | 1275.4 qt) 340 1360  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 310 g | 1240 qt) 330 1320  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330 g | 1320 qt) 310 1240  
Total: 450.88 1803.5
Equipment Profile Used: System Default
"SP Doppelbock" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.1%, IBU 24.24, SRM 31.62, Fermentables: (Acidulated, Baronesse Dark Munich, Baronesse Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 15:40 UTC