#26 Red Dragon Fruit ,Brett D, Hibiscus,African Queen - Beer Recipe - Brewer's Friend

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#26 Red Dragon Fruit ,Brett D, Hibiscus,African Queen

200 calories 17.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 200 calories (Per 22oz)
Carbs: 17.6 g (Per 22oz)
Created: Thursday April 1st 2021
1.061
1.011
6.5%
211.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 81.9%
3.10 lb Flaked Oats3.1 lb Flaked Oats 33 2.2 18.1%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - African Queen8 oz African Queen Hops Pellet 10 Boil at 212 °F 60 min 211.32 53.3%
1 oz Hibiscus1 oz Hibiscus Hops Leaf/Whole 0 Mash at 156 °F 60 min 6.7%
6 oz Hibiscus6 oz Hibiscus Hops Pellet 0 Whirlpool at 170 °F 5 min 40%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Water Agt Mash --
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature 156 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.41 25.7  
Mash volume with grains 7.74 31  
Grain absorption losses -2.14 -8.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.78 27.1  
Total: 10.43 41.7
Equipment Profile Used: System Default
 
Notes

2KG Frozen Cubes Dragon Fruit (red inside)

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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 19:12 UTC