As Nero Watches We Burn XX - Beer Recipe - Brewer's Friend

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As Nero Watches We Burn XX

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday March 31st 2021
1.070
1.017
6.8%
57.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 90.9%
10 oz Finland - Vienna Malt10 oz Vienna Malt 36 3 4.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.5%
220 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz AU Enigma4 oz AU Enigma Hops Pellet 17.9 Whirlpool at 180 °F 20 min 34.13 50%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 20 min 10.96 25%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 12.49 25%
8 oz / 0.00
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"As Nero Watches We Burn XX" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 6.84%, IBU 57.58, SRM 4.27, Fermentables: (Standard 2-Row, Vienna Malt, Carapils (Dextrine Malt)) Hops: (AU Enigma, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 20:22 UTC