SHHB Voyage IPA - Beer Recipe - Brewer's Friend

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SHHB Voyage IPA

5 calories 0.4 g 10 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 24.13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michael Denis
Calories: 5 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)
Created: Tuesday March 30th 2021
1.059
1.006
7.0%
55.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Voyager Craft Malt - Veloria Schooner4.5 kg Veloria Schooner 35.9 3.6 78.3%
0.50 kg Voyager Craft Malt - Amber0.5 kg Amber 37 25.38 8.7%
0.30 kg Voyager Craft Malt - Malted Oats Mitika0.3 kg Malted Oats Mitika 27 3.05 5.2%
0.30 kg Voyager Craft Malt - Winter Wheat Janz0.3 kg Winter Wheat Janz 38.8 2.54 5.2%
0.15 kg Voyager Craft Malt - Biscuit0.15 kg Biscuit 36.3 15.23 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 11.72 12.5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 14.65 12.5%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 4.05 12.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 4.71 12.5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 5.89 12.5%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 5.86 18.8%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 8.52 18.8%
160 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Start Temp 76C Strike 76 °C 67 °C 60 min
7 L Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 22
Total: 36.8  
Equipment Profile Used: System Default
"SHHB Voyage IPA" American IPA beer recipe by Michael Denis. All Grain, ABV 7.04%, IBU 55.41, SRM 8.42, Fermentables: (Veloria Schooner, Amber, Malted Oats Mitika, Winter Wheat Janz, Biscuit) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Amarillo (8.6 AA))
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  • Last Updated: 2021-03-30 02:19 UTC