Peachy Keen - Beer Recipe - Brewer's Friend

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Peachy Keen

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 504 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nico Suarez
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 29th 2021
1.050
1.005
5.9%
33.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Great Western - Pure Idaho Pilsen550 lb Pure Idaho Pilsen 37.7 1.5 71.4%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 21.4%
55 lb Dingemans - Belgian Cara 20 (Caravienne) Malt55 lb Belgian Cara 20 (Caravienne) Malt 34 23 7.1%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Meridian (6.5 AA)4 lb Meridian (6.5 AA) Hops Pellet 5.1 Boil 60 min 13.53 26.7%
11 lb Yakima Valley Hops - Strata (12 AA)11 lb Yakima Valley Hops - Strata (12 AA) Hops Pellet 14.1 Whirlpool 0 min 19.99 73.3%
15 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.25 gal (1905 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.25 gal (1857 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 284 g | 1136 qt) 327.75 1311  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.25 g | 1905 qt) 520 2080  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 471.6 g | 1886.4 qt) 504 2016  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 497.4 g | 1989.6 qt) 465 1860  
Total: 616.5 2466
Equipment Profile Used: System Default
"Peachy Keen" American Pale Ale beer recipe by Nico Suarez. All Grain, ABV 5.91%, IBU 33.51, SRM 4.88, Fermentables: (Pure Idaho Pilsen, White Wheat, Belgian Cara 20 (Caravienne) Malt) Hops: (Meridian (6.5 AA), Yakima Valley Hops - Strata (12 AA))
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  • Last Updated: 2021-04-12 22:07 UTC