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Gary

41 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Friday March 26th 2021
1.013
1.003
1.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Gary" American Lager beer recipe by Anonymous. All Grain, ABV 1.29%, IBU 0, SRM 7.24, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 01:23 UTC