Centennial Promise SMaSH - Beer Recipe - Brewer's Friend

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Centennial Promise SMaSH

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 21st 2021
1.060
1.014
6.1%
59.5
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - United Kingdom - Golden Promise14 lb United Kingdom - Golden Promise 37 3 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial (10 AA) / 8 Ounces1.2 oz Centennial (10 AA) / 8 Ounces Hops Pellet 8.5 First Wort 60 min 34.27 23.1%
1 oz Centennial (10 AA) / 8 Ounces1 oz Centennial (10 AA) / 8 Ounces Hops Pellet 8.5 Boil 10 min 19.95 19.2%
1 oz Centennial (10 AA) / 8 Ounces1 oz Centennial (10 AA) / 8 Ounces Hops Pellet 8.5 Whirlpool at 212 °F 10 min 5.31 19.2%
2 oz Centennial (10 AA) / 8 Ounces2 oz Centennial (10 AA) / 8 Ounces Hops Pellet 8.5 Dry Hop 4 days 38.5%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
7.60 ml Lactic acid Water Agt Mash --
1.70 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 20 29 97 58 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
2 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 2.28 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.28 qt/lb 7.98 31.9  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 9.1 36.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Used Bru'In water calculator and Yellow Dry target profiie.

Blended Mash/Sparge water at 50:50 RO and Lafayette IN City water

C02 at 2.2 Vol

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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 23:13 UTC