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Mead

472 calories 47.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Zachary F Smith
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Saturday March 20th 2021
1.140
1.035
13.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 35 2 100%
4 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.66 2.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.66 2.6
Equipment Profile Used: System Default
"Mead" Sweet Mead beer recipe by Zachary F Smith. Extract, ABV 13.78%, IBU 0, SRM 6.21, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 22:21 UTC