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Porter

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday March 16th 2021
1.027
1.007
2.7%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Aurora Malt6 kg Aurora Malt 37.2 29.44 96%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4%
6.25 kg / $ 0.00
 
Yeast
- Whit
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 53.5 L) 50.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 53
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 60.2  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Naduke. All Grain, ABV 2.67%, IBU 0, SRM 16.59, Fermentables: (Aurora Malt, Dark Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 05:39 UTC