System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Gladfield - Lager Light |
$ 3.39 / kg $ 27.12 |
37 | 1.43 | 90.9% |
0.80 kg | Gladfield - Toffee Malt |
$ 4.95 / kg $ 3.96 |
34 | 5.33 | 9.1% |
8.80 kg / $ 31.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Dr. Rudi |
$ 0.08 / g $ 2.00 |
Pellet | 10.4 | Boil | 60 min | 11.29 | 100% |
25 g / $ 2.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Maltodextrin | Flavor | Whirlpool | 5 min. | |
10 g | galaxy Hop | Flavor | Whirlpool | 5 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 19.90 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35.2 L | Strike | 72 °C | 70 °C | 60 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 35.2 |
Mash volume with grains (equipment estimates 13.5 L) | 41 |
Grain absorption losses | -8.8 |
Remaining sparge water volume (equipment estimates 2.8 L) | 3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22.5 |
Top off amount | 27.5 |
Going into fermentor | 50 |
Total: | 38.2 |
Equipment Profile Used: | System Default |