Shakedown Wheat - Beer Recipe - Brewer's Friend

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Shakedown Wheat

175 calories 13.5 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan & Jenna Keene
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday March 6th 2021
1.054
1.007
6.0%
14.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 14.56 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Gal Brimer Creed / 5 Gal Deer Park Spring Water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.55 22.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Shakedown Wheat" Weissbier beer recipe by Bryan & Jenna Keene. Extract, ABV 6.04%, IBU 14.56, SRM 3.59, Fermentables: (DME Bavarian Wheat) Hops: (Northern Brewer) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 20:10 UTC