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Hop porn

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday March 6th 2021
1.066
1.016
6.5%
0.0
16.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Red X7.4 kg Red X 36 12 100%
7.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
20.85 L Strike 74 °C 67 °C 60 min
17.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.8 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 12.1 L.  
Strike water volume at mash thickness of 2.8 L/kg 20.4
Mash volume with grains (equipment estimates 10.2 L) 25.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Post boil Volume 7
Top off amount 15
Going into fermentor 22
Total: 19.3  
Equipment Profile Used: System Default
"Hop porn" No Profile Selected beer recipe by mordeye. All Grain, ABV 6.54%, IBU 0, SRM 16.65, Fermentables: (Red X) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 15:04 UTC