Ananas sour - Beer Recipe - Brewer's Friend

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Ananas sour

158 calories 14.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 6th 2021
1.052
1.010
5.5%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Viking - Pale Ale Malt6.35 kg Pale Ale Malt 37 2.5 94.8%
0.35 kg Viking - Caramel 50 Malt(20L)0.35 kg Caramel 50 Malt(20L) 34 20 5.2%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 100%
50 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 235.4 g       Temp: 18 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 33
Boil off losses -5.7
Post boil volume (equipment estimates 27.3 L) 30
Estimated amount in fermentor 30
Total: 40.6  
Equipment Profile Used: System Default
"Ananas sour" No Profile Selected beer recipe by System Account. All Grain, ABV 5.51%, IBU 0, SRM 5.31, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L)) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-05-05 03:56 UTC