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Nueva Helles

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday March 5th 2021
1.044
1.011
4.3%
15.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - BE - Castle Malting - Pale Ale25 kg BE - Castle Malting - Pale Ale 38 1.84 96.2%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 13.4 Boil 30 min 15.1 100%
80 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.1 L. Suggest reducing initial water volume to 45.4 L and adding 110.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 88.1 L) 92
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.1 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 150
Going into fermentor 150
Total: 186.9  
Equipment Profile Used: System Default
"Nueva Helles" Munich Helles beer recipe by toth. All Grain, ABV 4.31%, IBU 15.1, SRM 5.06, Fermentables: (BE - Castle Malting - Pale Ale, Château Crystal) Hops: (Columbus)
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  • Last Updated: 2025-07-12 17:27 UTC