Nueva Helles - Beer Recipe - Brewer's Friend

Nueva Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday March 5th 2021

Amount	Fermentable	PPG	°L	Bill %
25 kg	BE - Pale Ale25 kg Pale Ale	38	3.4	89.3%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	7.1%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	3.6%
28 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

BE - Pale Ale

3.4

89.3%

2 kg

Cane Sugar

7.1%

1 kg

Castle Malting - Château Crystal

34.4

60.6

3.6%

28 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Columbus90 g Columbus Hops		Pellet	13.4	Boil	30 min	16.27	100%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

90 g

Columbus

Pellet

13.4

Boil

30 min

16.27

100%

90 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops		16.27	100%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.15 L. Suggest reducing initial water volume to 45.4 L and adding 110.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off.	94.9
Strike water volume at mash thickness of 3.7 L/kg	94.9
Mash volume with grains	112.1
Grain absorption losses	-26
Remaining sparge water volume (equipment estimates 86.9 L)	90.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 156.2 L)	160
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	150
Going into fermentor	150
Total:	185.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.15 L. Suggest reducing initial water volume to 45.4 L and adding 110.75 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off.

94.9

Strike water volume at mash thickness of 3.7 L/kg

94.9

Mash volume with grains

112.1

Grain absorption losses

-26

Remaining sparge water volume (equipment estimates 86.9 L)

90.8

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.2

Pre boil volume (equipment estimates 156.2 L)

160

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

150

Going into fermentor

150

Total:

185.7

Equipment Profile Used:

System Default