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Awesome Recipe

211 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3600 liters
Post Boil Size: 3500 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt Cummings
Calories: 211 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday March 3rd 2021
15.6 °P
4.1 °P
6.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg US - Pale 2-Row700 kg Pale 2-Row 37 1.8 87.5%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 6.3%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 6.3%
800 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3505.7 L. Suggest reducing initial water volume to 45.4 L and adding 3460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1728 L 1200
Strike water volume at mash thickness of 1.5 L/kg 1200
Mash volume with grains 1728
Grain absorption losses -800
Remaining sparge water volume (equipment estimates 3106.6 L) 3200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3505.7 L) 3600
Boil off losses -5.7
Post boil Volume 3500
Going into fermentor 3500
Total: 4400.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 6.26%, IBU 0, SRM 3.82, Fermentables: (Pale 2-Row, Munich Type I, CaraFoam)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 23:56 UTC