Cran Apple Mead Cider
311 calories
17.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
- lalvin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
27 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 0.2 g | 0.8 qt)
|
0.32 |
1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.93 |
3.7
|
Pre boil volume (equipment estimates 0.88 g | 3.5 qt)
|
1 |
4
|
Boil off losses
|
|
|
Post boil Volume (equipment estimates 0.88 g | 3.5 qt)
|
1 |
4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1 g | 4 qt)
|
0.88 |
3.5
|
Total:
|
0.32
|
1.3
|
Equipment Profile Used: |
System Default |
"Cran Apple Mead Cider" No Profile Selected beer recipe by miseree. All Grain, ABV 12.13%, IBU 0, SRM 3.85, Fermentables: (Honey - Sweet Clover, Cane Sugar, Apple juice, Cranberry) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 15:39 UTC