BOHEMIAN RESTRICTION

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: ARTEM IGNATOK
Calories: 169 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday February 26th 2021

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pilsner9 kg Pilsner	36	1.5	90%
1 kg	Munich1 kg Munich	37	6	10%
10 kg / Kč 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

Weyermann - Pilsner

1.5

90%

1 kg

Munich

10%

10 kg / Kč 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	ŽPČ100 g ŽPČ Hops	Pellet	3.17	Boil	90 min	19.32	52.6%
70 g	ŽPČ70 g ŽPČ Hops	Pellet	3.17	Boil	60 min	12.64	36.8%
20 g	ŽPČ20 g ŽPČ Hops	Pellet	3.17	Whirlpool at 80 °C	0 min	0.4	10.5%
190 g / Kč 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

ŽPČ

Pellet

3.17

Boil

90 min

19.32

52.6%

70 g

ŽPČ

Pellet

3.17

Boil

60 min

12.64

36.8%

20 g

ŽPČ

Pellet

3.17

Whirlpool at 80 °C

0 min

0.4

10.5%

190 g / Kč 0.00

Amount	Variety	Cost	IBU	Bill %
190 g	ŽPČ (Pellet) 190 g ŽPČ (Pellet) Hops		32.36	99.9%
190 g / Kč 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
45 L	Steeping	52 °C	52 °C	15 min
15 L	Decoction	52 °C	70 °C	--
15 L	Decoction	70 °C	70 °C	15 min
15 L	Decoction	70 °C	100 °C	--
15 L	Decoction	100 °C	100 °C	10 min
45 L	Infusion	52 °C	65 °C	--
45 L	Steeping	65 °C	65 °C	30 min
8 L	Decoction	65 °C	100 °C	--
8 L	Decoction	100 °C	100 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

45 L

Steeping

52 °C

15 min

15 L

Decoction

52 °C

70 °C

15 L

Decoction

70 °C

15 min

15 L

Decoction

70 °C

100 °C

15 L

Decoction

100 °C

10 min

45 L

Infusion

52 °C

65 °C

45 L

Steeping

65 °C

30 min

8 L

Decoction

65 °C

100 °C

8 L

Decoction

100 °C

10 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.
Strike water volume at mash thickness of 3.5 L/kg	35
Mash volume with grains	41.6
Grain absorption losses	-10
Remaining sparge water volume	19.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.6 L)	44
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume (equipment estimates 37.5 L)	44
Hops absorption losses (whirlpool, hop stand)	-0.1
Estimated amount in fermentor	43.9
Total:	54.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.

Strike water volume at mash thickness of 3.5 L/kg

Mash volume with grains

41.6

Grain absorption losses

-10

Remaining sparge water volume

19.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 50.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume (equipment estimates 37.5 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

Estimated amount in fermentor

43.9

Total:

54.9

Equipment Profile Used:

System Default

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BOHEMIAN RESTRICTION