Viking Landlord (Nectaron) - Beer Recipe - Brewer's Friend

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Viking Landlord (Nectaron)

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday February 26th 2021
1.044
1.009
4.6%
38.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nectaron10 g Nectaron Hops Pellet 12.3 Boil 60 min 17.07 5%
35 g Nectaron35 g Nectaron Hops Pellet 12.3 Boil at 74 °C 10 min 21.66 17.5%
55 g Nectaron55 g Nectaron Hops Pellet 12.3 Whirlpool at 75 °C 30 min 27.5%
100 g Nectaron100 g Nectaron Hops Pellet 12.3 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 67 °C -- 60 min
Starting Mash Thickness: 3.45 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.8
Mash volume with grains 16.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 20.8
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Really happy with how this one turned out.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 03:46 UTC